Oven Fried Chicken Recipe
When my husband Roberto told me that he loved my oven fried chicken recipe, I felt so happy. That feeling is amazing. Why don't you try and cook it too?
This tasty dominican recipe is really healthy and easy to prepare. Just add the seasoning, the eggs, cover with bread crumbs and bake. It's gonna be delicious!
Ingredients:
- 2 boneless chicken breasts
- 1/2 cup vinegar
- 2 beaten eggs (for a healthier meal, use only the whites)
- 1/4 teaspoon ground pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Bread crumbs (I use plain, but you can use the seasoned one to spice the flavor)
Directions:
Is easy to cook this oven fried chicken recipe. Wash the chicken breasts with water and 1/2 cup vinegar. If the pieces are big, cut them into thin chicken fillets. Season with ground pepper, salt and garlic powder. Add the beaten eggs (or egg whites) and mix until the chicken breasts are well covered. Set aside for 45 minutes to an hour.
Preheat your oven to 400º F. Grease a baking pan with extra virgin olive oil or vegetable oil in spray. Put the bread crumbs on a plate or bowl and cover each piece of chicken. Fit the chicken breasts on the greased baking pan. Do not fit them crowded. Look at my chicken before baking it in the picture on the left.
Bake for 20 to 25 minutes or until the chicken is golden brown and no longer pink inside. Remove from the oven and enjoy this delicious oven fried chicken recipe with a healthy salad.
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