Whenever I cook habichuelas con dulce (or sweet creamed beans), I always remember how much I enjoyed sharing this dominican food with family and friends. In Dominican Republic, it's a tradition at Easter to share sweet creamed beans with almost everybody.

I remember that Mami (my Mom) used to cook (and she still does) a very big pot of sweet creamed beans and shared it with all my family and neighbors. We also tasted the beans that our neighbors cooked. It is like an exchange, you eat mine...