When I cook smoked herring with rice or locrio de arenque, in spanish, my mind is filled with memories of my college days. This recipe was cooked very often at the dining hall's university where I studied (I graduated from the Universidad Autonoma de Santo Domingo or UASD) in Dominican Republic.

I had so much fun with my friends back then, maybe that's one of the reasons I like this recipe so much. It's different, so if you haven't tasted it yet I invite you to enjoy this traditional domin...