My Dominican Food Blog

If you like to eat shrimps you have to try this fried shrimp recipe. It's a delight! And the best of all, is so easy to cook. Enjoy this dominican food recipe, it's really delicious.



Ingredients:

- 1 1/2 lb cleaned shrimps (wash them carefully)
- 1 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/3 cup olive or vegetable oil
- 1 big garlic clove
- 2 green bell peppers cut into thin strips
- 1 tablespoon chopped parsley
- 1 tablespoon minced garlic

Directions:

Season the s...

In this macaroni salad recipe (ensalada de coditos) the ingredients come together in an delicious flavor explosion. My family really loves this pasta salad recipe when I cook it. That's why I decided to post it on my dominican food blog, so you can enjoy it too.

Ingredients:

- 1 lb elbow macaroni
- 4 diced ripe tomatoes
- 1 green bell pepper cut into thin strips
- 1 medium white onion, minced
- 4 boiled eggs cut into wheels
- 1/2 lb diced cheddar cheese
- 1 small can of petite pois peas, draine...

I prepare this tasty dominican dulce de leche recipe for my husband, Roberto, and my two kids, Kiara and Jose, and they love it. It's amazing how we can build family traditions with just a few ingredients.

Ingredients:

- 1/2 gallon of milk
- 1 tablespoon vanilla extract
- Sugar to taste
- 1 or 2 cinnamon sticks

Directions:

Pour the milk into a pot (I use stainless steel). Bring to a boil over medium heat. Add sugar and sweeten to taste (carefully, too sweet is not pleasant). When it begins...

This red beans recipe is one of my favorites, it's so tasty. Dominican stewed beans or habichuelas guisadas dominicanas in spanish, combined with white rice and chicken (as you can see in my upper banner image) are called "The Dominican Flag" of our cuisine, mainly because this is the official lunch in every dominican home and also because of its colors: Red, white and brown.

Ingredients:

- 1 canned (15.5oz) Goya small or kidney beans
- 1/4 red bell pepper, chopped into small pieces
- 1/4 g...

Cooking white rice or arroz blanco dominican style is pretty easy. I love eating my dominican white rice recipe almost with everything, especially with the dominican flag (bandera dominicana) combination, which includes stewed chicken, white rice and stewed red beans.

Ingredients:

- 3 cups long grain rice (look for a tip of what I do before serving time at the bottom)
- 4 1/2 cups water
- 1 tablespoon salt
- 1 tablespoon olive or vegetable oil

Directions:

Bring the water to a boil on m...

Sharing my dominican stewed chicken makes me so happy because this recipe is part of our tradition and culture. The "pollo guisado dominicano", in spanish, is one of the main ingredients of "The Dominican Flag" of our cuisine, together with white rice and red beans. Why we call it so? Because we love this meal and is part of every dominican home. Who in our country haven't enjoyed this delicious food?

Ingredients:

- 6 chicken thighs cut into medium pieces (you can mix with drumsticks and ...

Finally I did it! And I'm so excited to welcome you to my dominican food blog. This is an easy way to find the latest recipe and most recent content that I posted in my website.

I think blogging is a perfect way to express yourself in a organized way, don't you think? I knew something was missing in my dominican food website and this is it, a blog!!!

I am organizing my content in different categories for an easier search. Also you can find my blog archive with all my posts organized by da...