
This red beans recipe is one of my favorites, it's so tasty. Dominican stewed beans or habichuelas guisadas dominicanas in spanish, combined with white rice and chicken (as you can see in my upper banner image) are called "The Dominican Flag" of our cuisine, mainly because this is the official lunch in every dominican home and also because of its colors: Red, white and brown.
Ingredients:
- 1 canned (15.5oz) Goya small or kidney beans
- 1/4 red bell pepper, chopped into small pieces
- 1/4 g...
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